We’ve also brought in Five Farms Irish Cream – developed by Holladay and their partners in Ireland and imported into the states under their Holladay Distillery label and let me tell you… it’s dangerously drinkable.
It’s the first farm-to-table Irish cream, deriving it’s name from the five family-owned farms in County Cork, Ireland, that provide the product’s dairy cream, which is combined with Irish whiskey within 48 hours of being collected from the farms. It contains 10% Irish whiskey (where most brands in the category use less than 1%). There’s also a slew of recipes for dessert here.
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