Fall is just around the corner, and a new issue of Pinal Ways is now out, just in time to celebrate a season where food frequently takes center stage.
The latest edition of Pinal Ways magazine focuses on all things food, with features on food-based events, like Vintage & Vino in Queen Creek, to spotlights on those creating art through food, including award-winning cake decorator Diana Ochoa. The new edition also provides several recipes submitted from some of your favorite local restaurants, so you can make your favorite meals at home. Pick up the latest edition of Pinal Ways at a newsstand near you, and click here to read all of the stories online.
For some, shopping is a deeply satisfying pastime. Others might prefer other activities, like wine tasting. Still, many people might think, ‘why not do both?’
