Chattanooga Whiskey has long been known for their experimental releases. They’ve dedicated a separate distillery location for testing new products and finishes. Their flagship products already push the boundaries of bourbon with their Tennessee High Malt mash bills. The experimental releases take it one step further, and that is why we love them at Seelbach’s. Batch 032 is a bourbon barreled limoncello.
Inspired by the Italian flavor combination known as “fiori di sicilia”, their version of this iconic liqueur was infused with an abundance of meyer lemon peel, orange peel & vanilla bean before being finished in single-use toasted & charred barrels for over 3 months. Made with their signature “Barrel 91” mash bill – and peel from over 5,000 pounds of lemon – their fruity & floral white whiskey served as the perfect base for a lengthy 2-week infusion of citrus and vanilla. Crafted from only real ingredients, this simple yet elegant liqueur showcases the refreshing summertime flavors of an Italian classic, alongside their very own Tennessee High Malt.
|
