Spain boasts a rich culinary heritage that is second to none, and one of its flagship delicacies is undoubtedly Manchego cheese. This savory dairy product has been produced in the country’s La Mancha region for centuries and is renowned far and wide for its buttery texture and nutty flavor. Made from the milk of Manchega sheep, traditional Manchego is aged for up to two years, during which time it develops a complex taste profile that is beloved by foodies around the world.
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