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Scroll down for Today’s Recipe: Fiesta Beef

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To your good health,

 

Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and Amarra

Recipe of the Day: Fiesta Beef

Ingredients

 

•	4 pounds beef chuck roast, trimmed of fat and meat cut into chunks
•	1 (24 ounce) jar salsa
•	1 onion, chopped
•	1 (7 ounce) can chopped mild green chiles
•	2 cloves garlic, minced
•	2 teaspoons chili powder
•	1 1/2 teaspoons ground cumin
•	1/2 teaspoon dried oregano

Directions

1. Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.

2. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.

3. Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork.

 

4. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.

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