Peter A. Hovis

This Week’s Specials at Palma

If you’re having trouble viewing this email in its full color, please view it in your web browser.

Come out and enjoy the following specials at Palma Kitchen + Tap at Encanterra this week, good through Sunday, April 16th:

  • Lunch Special
    Italian Grinder | $16
    Ham, Salami, Pepperoni, Shredded Lettuce, Tomato, on Local Hoagie Roll, Champagne Vinaigrette
  • Dinner Special
    Pork Tenderloin Medallions | $26
    Swiss Chard, Whipped Potatoes, Whole Grain Mustard Sauce, Tomato Jam
  • Market Fish
    Shrimp Scampi | $26
    Sautéed Shrimp Polenta Cake, Seasonal Vegetables, Garlicky Wine Butter Sauce
  • Weekly Wine Specials (Available While They Last)
    Red | Skyside Pinot Noir | $15
    White| Schmidt and Shone Riesling | $10

We’ll also have our usual ​Prime Rib of Beef special served with Chef’s Choice of Sides ($36) on Saturday Night!

​Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!

 

Exit mobile version
Skip to toolbar