Peter A. Hovis

This Week’s Specials at Palma

Come out and enjoy the following specials at Palma Kitchen + Tap at Encanterra this week, good through Sunday, March 26th:

  • Lunch Special
    Sesame Seared Tuna | $18
    Shaved Vegetables, Tostones, Coconut Curry Sauce
  • Dinner Special
    Rigatoni Caprese | $26
    Herb Chicken, Cherry Tomatoes, Roasted Garlic, Fresh Mozzarella, Basil, Queen Creek Olive Oil
  • Market Fish
    Jambalaya | $32
    Spicy Creole Seafood Stew with Shrimp, Chicken, Mussels, Andouille Sausage
  • Weekly Wine Specials
    Red | Serial Cabernet | $14
    Rosé | Kim Crawford Rosé | $16

We’ll also have our usual ​Prime Rib of Beef special served with Chef’s Choice of Sides ($36) on Saturday Night!

​Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!

 

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