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LEFT: PHOTOGRAPH VIA KEYSTONE-FRANCE/GAMMA-KEYSTONE/GETTY IMAGES; RIGHT: PHOTOGRAPH VIA BETTMANN/GETTY IMAGES |
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One woman was a daring French archaeologist. The other was the first lady of the United States. |
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Working independently, the two saved priceless Egyptian temples from the rising waters of the Nile in a massive operation with unprecedented worldwide support.
What exactly did Jackie Kennedy (above right) and Christiane Desroches-Noblecourt (left) pull off? And how?
Read the full story here.
Please consider getting our full digital report and magazine by subscribing here.
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PHOTOGRAPH BY GEORG GERSTER, NAT GEO IMAGE COLLECTION
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Unprecedented: The world raised $80 million to deconstruct Egyptian treasures and move them to higher ground. To save a colossal statue of pharaoh Ramses II from inundation, workers in the 1960s cut it into pieces before moving it. Read more. |
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ILLUSTRATION BY VOLODYMYR HORBOVYY, ISTOCK/GETTY IMAGES PLUS |
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A baby bust: As the world’s population grows past 8 billion, China’s population is declining for the first time in 60 years. The country has seen a plunging birth rate for decades—and will feel the repercussions for decades to come, Nat Geo reports. Social and economic changes are big influences, like how expensive it is to get married and to raise a child.
Above, Li Guangyu and Pixie Lim play with their dogs at a pet activity center in Shanghai. Li doesn’t want the responsibility of caring for children, but says he is his dog’s father: “I’m ready to sacrifice for them and give them time.”
Related: Nigeria: Where population is booming |
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Did you know? This pocketbook mussel wants a fish to bite her, so she uses her own flesh to mimic a minnow-like lure. Why? A fish bite will release clouds of her microscopic babies who will attempt to latch onto the fish and hitch a free ride upstream before falling off into the gravel of the streambed, where the larvae will grow.
Photographed by Nat Geo Explorer Joel Sartore, this technique is one of the most ingenious reproduction strategies in the animal kingdom.
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PHOTOGRAPH BY AUTUMN SONNICHSEN, NATIONAL GEOGRAPHIC FOR DISNEY |
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Tastebud adventure awaits: What better way to explore the edges of the world than to enjoy a meal while doing so? Nat Geo writer Joe Yogerst takes us to six extraordinary restaurants—from the volcano-cooked foods in the Canary Islands to the submerged restaurant walls in the Maldives—and tells us how to get there. Watch more on Disney+.
(Pictured above, Chef Kristen Kish and Gisela Schmitt share the meal they prepared with guests aboard a fishing trawler in Paraty, Brazil.)
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Today’s soundtrack: Banana Pancakes, Jack Johnson
We hope you liked today’s newsletter. This was edited and curated by Jen Tse, Hannah Farrow, and David Beard. Have an idea or a link for us? Write david.beard@natgeo.com. Happy trails! |
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