Why U.S. food additives are banned in Europe
CBS News · Holly Williams and Erin Lyall
Expert says what Americans eat is “almost certainly” making them sick.
Inside the mind of Andrew Tate
newstatesman.com · Sophie McBain
A new documentary examines the success of the social media misogynist.
Gender reveal parties are turning nature pink and blue
Popular Science · Zayna Syed
With a string of recent fires and wildlife incidents, the trend has gotten too extreme.
Pay-Per-Chew: More restaurants trying subscription programs
Associated Press · Dee-Ann Durbin
Large chains and neighborhood hangouts are experimenting with the subscription model as a way to ensure steady revenue and customer visits.
The Czech Republic is changing its name — here’s why
timeout.com · Ed Cunningham
Countries changing their names is nothing new. In fact, plenty of states have done so over the years.
Recycle Dat: New Orleans’ solution to cleaning up Mardi Gras waste
One Green Planet · Nicholas Vincent
Thousands of revelers leave behind red Solo cups, plastic beads and other trash on the streets after the parades.
