Scroll down for Today’s Recipe: Carnival Chicken
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Recipe of the Day: Carnival Chicken
Ingredients•
1-1/2 teaspoons salt•
1/2 teaspoon black pepper•
1/2 teaspoon cayenne pepper•
1/4 teaspoon paprika•
1/2 teaspoon garlic powder•
1/4 teaspoon onion powder•
1/2 teaspoon dried thyme•
1/2 teaspoon dried parsley•
8 boneless, skinless chicken breast halves•
1/4 cup butter•
2 tablespoons extra virgin coconut oil•
1 tablespoon garlic powder•
1/3 cup lime juice
Directions
1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
2. Heat butter and extra virgin coconut oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side.
3. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
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