Scroll down for Today’s Recipe: Avocado Mahi Mahi
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Recipe of the Day: Avocado Mahi Mahi
Ingredients
Salsa•
1 ripe avocado•
2 roma tomatoes•
1 cup minced red onion•
1 jalapeno pepper, minced•
1/2 cup fresh cilantro•
The juice of 1 lime•
1/2 teaspoon kosher salt
Mahi Mahi•
3 lbs mahi mahi, cut into 6 pieces•
1 tablespoon extra virgin coconut oil•
The juice of 1 lime•
1/2 teaspoon kosher salt
Directions
1. Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
2. Mix together and store in fridge can be made hours before.
3. Meanwhile take mahi mahi and cut into strips.
4. Add extra virgin coconut oil, lime, salt and pepper and marinate for 20-30 minutes.
5. Grill over coals or on a grill or under broiler for 6-8 minutes per side.
6. Serve fish with salsa on top.
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