Peter A. Hovis

Palma Kitchen + Tap

If you’re having trouble viewing this email in its full color, please view it in your web browser.

Come out and enjoy the following specials at Palma Kitchen + Tap at Encanterra this week, good through Sunday, January 15th:

  • Weekly Drink Specials
    Prisoner Unshackled Chardonnay, California  | $10
    Prisoner Unshackled Cabernet Sauvignon, California | $11
    Peroni Pale Lager, Italy | $5
  • Lunch Special
    Cobb Salad | $17
    Chicken, Apple, Bleu Cheese, Candied Pecans, Bacon, Heirloom Tomatoes
  • Dinner Special
    Beef Ragu | $22
    Bow Tie Pasta with a Rustic House Made Beef Ragu, Topped with Mascarpone and Green Onions
  • Market Fish Special
    Kung Pao Shrimp | $26
    Six Marinated Kung Pao Shrimp Tossed with Cashews, Pears, and a Honey Garlic Sauce, Served with Cauliflower Rice, Broccoli

We’ll also have our usual ​Prime Rib of Beef special served with Chef’s Choice of Sides ($36) on Saturday Night!

​Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!

Exit mobile version
Skip to toolbar