Scroll down for Today’s Recipe: Buffalo Veggie Dip
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Chief Research Director
SANE North American Wellness Centers
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Recipe of the Day: Buffalo Veggie Dip
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Ingredients
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2 (10 ounce) cans chicken, drained |
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1 (8 ounce) package cream cheese, softened |
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1 cup cheddar cheese, shredded |
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1/2 cup hot pepper sauce |
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1/4 cup all-natural bleu cheese salad dressing |
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1/2 cup crumbled blue cheese (optional) |
Directions
1. Mix together all ingredients.
2. Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
3. Bake for 30 to 35 minutes at 350 degrees Fahrenheit.
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