Peter A. Hovis

THIS WEEK’S SPECIALS AT PALMA

If you’re having trouble viewing this email in its full color, please view it in your web browser.

Come out and enjoy the following specials at Palma Kitchen + Tap at Encanterra this week, good July 11th – 17th:

Monday, July 11th – Thursday, July 14th

  • Lunch Special
    Shrimp Po’ Boy | $18
    Chopped Shrimp with Lettuce, Tomato, Cajun Seasoning and House-Made Rémoulade
  • Dinner Special
    Honey-Bourbon Glazed Pork Tenderloin | $28
    Fire-Roasted Potatoes and Broccolini
  • Market Fish
    Seared Yellowfin Tuna Marinated with Sesame and Soy | $30
    Served with Mixed Greens, Avocado, and Tomato

Friday, July 15th – Sunday, July 17th

  • Lunch Special
    The Rachel Sandwich | $16
    Oven-Roasted Turkey Breast, Thousand Island, Sauerkraut, Swiss Cheese, on Sourdough
  • Dinner Special
    Oscar Style Filet of Beef | $50
    Grilled Filet Topped with Crab and Béarnaise, Served with Whipped Potatoes and Broccolini
  • Market Fish
    Smoked Salmon Pasta | $28
    Capellini Pasta with Fresh Tomato, Basil, Garlic, and Cold-Smoked Salmon Belly with Salmon Roe Salad

We’ll also have our usual ​Prime Rib of Beef special with Fingerlings and Asparagus ($36) on Saturday night!

​Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!

Exit mobile version
Skip to toolbar