Few things define the culture of a destination like its food, and this week on Viking.TV, we explore the culinary heritage of different countries and discover some iconic dishes—including those served on board our ocean ships. From regional specialties found along the Rhine River to Austria’s famous chocolate cake, Sachertorte, and tips from top chefs, join us on an inspiring culinary journey around the world.
Take a look behind the scenes in the galley of the Viking Venus with food writer Karen Burns-Booth, Chef Klaydon and members of the culinary team and see how they prepare some of our most beloved onboard dishes, including the destination-inspired Icelandic buffet.
Viking Guest Speaker and renowned author of 14 cookbooks, Paulette Mitchell, presents a fascinating talk that defines some of the world’s most interesting cultures, and explores some iconic dishes and regional specialties from across the globe.
A river voyage along the Rhine reveals some wonderful local specialties. On today’s culinary journey, discover the Dutch delicacies of herring, cheeses and stroopwafels. Explore German beer culture, as well as the famous Black Forest Gâteau, and the unique cuisine of the Alsace region.
Anne Diamond talks with the cookbook author and owner of Dancing Tomatoescooking school, which offers live French cooking classes, about her experiences living in the small French town of Louviers in Normandy, and the tips and tricks she has learned from French cooks.
Berlin-based food writer Luisa Weiss, author of Classic German Baking and My Berlin Kitchen, shares her recipe for Sachertorte, the classic, decadent Austrian chocolate cake believed to be created by chef Franz Sacher in 1832.
Join a Saturday yoga lesson with Mona Therese. In Sunday’s program, wellness host Alexandra Svalastog shares effective and valuable techniques to help you begin to rewire your brain to become who you want to be.
