OCTOBER 19, 2021″Some individuals have opportunities that smooth their path to greatness, but we all can think of legions of people who came from nothing, who seemingly had no options, and yet somehow carved out a life of meaning and connectedness for themselves. There are beacons of hope out there.” — Edward T. Creagan, M.D.Healthy CookingPasta with pumpkin sauceDon’t you just love pumpkin season? This seasonal pasta dish is comfort food that hits the spot! The flavor combination of this 20-minute meal makes an easy weeknight dinner feel special. Plus, the serving of pumpkin offers healthy doses of fiber and vitamin A, which is known to protect your eyesight, skin and immune system. This is a dinner you can feel good about digging into!Get the recipe now »Success Story
Stephanie lost 57 pounds!
This mother of three got healthy and lost the weight — and so can you! “The information I learned from the Mayo Clinic Diet is now imprinted onto my everyday life,” Stephanie says. “Once you learn it, you can’t forget it, and you experience a life change that involves conscious awareness — rather than a ‘diet’ that starts and ends. I’m proud to say that I have been able to keep the 57 pounds off for eight years with these healthy habits!”
Read her inspiring story »Today’s Nutrition Tip
Try these healthy ingredient swaps
Want to boost the amount of vitamins, minerals and fiber in your regular recipes? Try some simple substitutions. Use whole-wheat flour for half the all-purpose flour. Swap iceberg lettuce for arugula or spinach. And replace white rice with brown rice or wild rice. You can reduce fat, salt, sugar and calories without sacrificing flavor.
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