Can you believe that August is already almost over? There is no better way to close out the month than to be presented with delicious wines at great prices!
If you still feel like enjoying the last bit of summer, then soak it up with Faire la Fete Cremant Brut or Paul Hobbs Crossbarn Chardonnay…something light and refreshing for everyone! But, if you cannot wait for cooler temperatures, then we have rich, delicious, and flavorful reds to indulge in!
If you like buying wines that are cheaper than retail pricing, then we have the wines for you! As always, thank you for your continued support – happy browsing!
The 2016 vintage displays rich dark fruit aromatics. This full-bodied wine shows plum, boysenberry, and spice on the palate, culminating in a long finish with a powerful tannin structure will reward time in the cellar.
French oak beautifully transforms intense mountain fruit into a wine with uncommon richness, yet smooth and luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious. COMMENTARY: The 2018 Juggernaut Hillside Cabernet Sauvignon offers excellent power without sacrificing elegance. TASTING NOTES: This wine brings ripe red and black fruit to the fore. Enjoy it with savory stews.
Sparkling Wine from Cremant de Limoux, Limoux, Languedoc, South of France, France
Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fete is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce. Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir
Cabernet Sauvignon from Columbia Valley, Yakima Valley, Washington
Washington State`s most premium wine region, the Columbia Valley AVA offers a diverse range of soils and more sunshine hours during the growing season than most key wine regions in the world. Washington`s warm days and cool nights allows the Columbia Valley to produce fruit forward wines with naturally balanced acidity. The result of these unprecedented growing conditions creates this Cabernet Sauvignon that is sumptuous and smoky, erupting with complexities of black currant, cracked spice and hints of tobacco leaf. A wine that exemplifies Washington State`s ability to produce exceptional quality with an unparalleled value.
Clear with pale lemon hues, the wine bursts with aromas of fresh pear, citrus, and wet stone. Lifted notes of white peach, green apple, and white flower mingle with crisp acidity and chalky texture, leading to a long and juicy finish, capturing its Sonoma Coast origins.
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